"’s becoming more and more clear that celiac disease (CD) is only one manifestation of gluten intolerance, and that “non-celiac gluten sensitivity (NCGS)” (i.e. people that react to gluten but do not have celiac disease) is a legitimate health condition.

In this free e-book you’ll learn:
That Celiac disease is only the tip of the iceberg
How a person can be gluten intolerant without having CD

Gluten intolerance can affect nearly every tissue in the body, including the brain, skin, endocrine system, stomach, liver, blood vessels, smooth muscles, and even the nuclei of cells. CD and NCGS are associated with an astonishing variety of diseases, including schizophrenia, epilepsy, Type 1 diabetes, osteoporosis, dermatitis, psoriasis, Hashimoto’s hypothyroidism, and peripheral neuropathy. (13) Because the range of symptoms associated with gluten intolerance is so broad and nonspecific (i.e. can be attributed to any number of conditions), many patients and doctors don’t suspect gluten may be the cause... I don’t believe that gluten is responsible for all chronic illness in all people, as some have seemed to suggest.  But I think the research clearly supports the existence of non-celiac gluten sensitivity, and if anything, it is significantly under-diagnosed.  Left untreated, gluten intolerance can lead to serious and debilitating health conditions, so discovering and addressing a sensitivity can save your future health as well as improve your current quality of life."  - Chris Kresser



In this podcast episode of The Health Edge, Dr. Mark Pettus and John Bagnulo (PhD Nutrition) discuss the health concerns with gluten-containing grains.

Click HERE to review the articles, posts, and easy to understand video content published by Dr. Mark Hyman on the topic of gluten including information on 

Click here to obtain Dr. Hyman's many more gluten-free recipies 

"Dr. Alessio Fasano presents the groundbreaking roadmap to a gluten-free lifestyle, and how millions can live better by going gluten free... in Gluten Freedom, Alessio Fasano, MD, world-renowned expert and founder of Massachusetts General Hospital’s Center for Celiac Research, reveals the latest developments in scientific research and treatment, and the answers they provide for this rapidly expanding audience. This groundbreaking, authoritative guide is an invaluable roadmap for the newly diagnosed, for those already dealing with gluten-related issues, and for anyone who thinks they may have an issue with gluten. 

Distinguishing scientific fact from myth, Gluten Freedom explains the latest research, diagnostic procedures, and treatment/diet recommendations, helping consumers make the best choices for themselves and their families. Gluten Freedom also discusses important nutritional implications for behavior-related diagnoses such as autism and conditions such as depression, anxiety, and “foggy mind.” Other highlights include:

• The differences between celiac disease, gluten sensitivity, and wheat allergy
• Current best practices for gluten-related disorders at any age
• Practical information on setting up a gluten-free kitchen, reading labels, and staying safe and healthy in a world filled with hidden sources of gluten
• The psychological impact of a diagnosis and its effect on a family
• Groundbreaking research for prevention and therapy
• Reliable and accurate resources for patients, parents, and physicians"

BULLETPROOF - Podcast #61

BULLETPROOF - Podcast #61

"Gluten Sensitivity, Celiac & Bulletproofing Your Gut w/ Dr. Tom O'Bryan - Published on Jun 12, 2014
Have you heard? Gluten is harmful, but do you know why? Dr. Tom O'Bryan explains away dietary gluten, how it is detrimental to your health, and why it keeps you from being optimal -- in a big way! He talks about his 30 years of experience in researching Celiac disease and gluten sensitivity and how you can drastically increase the quality of your life by getting rid of gluten in your diet. We also talk about the number one supplement he recommends to Bulletproof your gut, how gluten is like morphine, and if there are such a thing as "good" grains. If you want to understand gluten in a way you never have before and learn how it affects your body, this episode is for you!

Dr. Tom O'Bryan is a nationally recognized speaker, workshop leader, healer, and researcher specializing in Celiac disease & gluten intolerance. He is a highly esteemed clinician in treating chronic disease and metabolic disorders" - Dave Aspry, Bulletproof 

The Celiac Disease Foundations provides information, educational tools, and resources for all aspects of gluten-free living that can be used by anyone seeking to live gluten-free (not just those with Celiac Disease)